Name: keto Yogurt Bread
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Ingredients: 2 Eggs; 2 tbsp Yogurt; 2 tbsp Oil; 125 g Almond Flour; 25 g Erythritol; 2 tbsp Protein Powder; 1 1/2 tsp Baking Powder; 1/2 tsp Xanthan Gum; 1/4 tsp Salt

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I’m always looking for keto bread recipes as like a lot of people I do miss quick meals I used to make with bread. This keto Yogurt Bread is fast becoming my favorite keto bread recipe.

Bread for me needs a crust with a soft bouncy middle and this recipe is going to give you all that. Often with keto bread, you don’t get any of this but I will say it again this bread gives you all this.

It works perfectly toasted for morning slices of toast smothered in butter. I have tried this without the yogurt and it just didn’t work and there was little bounce.

This keeps perfectly well in a bread bin for around a week (if it lasts that long) it also freezes very well. If you do freeze it slice it up and place parchment between the slices before freezing.

keto Yogurt Bread Ingredients

2 Eggs
2 tbsp Yogurt
125g Almond Flour
2 tbsp Oil
25g Erythritol
2 tbsp Protein Powder
1 1/2 tsp Baking Powder
1/2 tsp Xanthan Gum
1/4 tsp Salt

How to Make keto Yogurt Bread

To a large bowl add Eggs, Yogurt, Oil, Erythritol and mix to combine
Now add the Almond Flour, Protein Powder, Xanthan Gum, Baking Powder, Salt and combine
Add the batter mix to a lined 4×4 inch tin
Sprinkle the top with some sesame seeds
Bake for 50 minutes at 150°C

keto Yogurt Bread

Adding yogurt to bread is not something many will recognize. However, it's a game-changer if you are looking for keto bread that feels and tastes like regular bread. This keto Yogurt Bread is as close to a fresh ordinary white bread you are likely to get.

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Prep Time 5 mins

Cook Time 55 mins

Total Time 1 hr

Course Bread, Side Dish

Cuisine American, Italian

Servings 7 Slices

Calories 184 kcal

Equipment

1 4×4 inch Tin

Ingredients

2 Eggs
2 tbsp Yogurt
2 tbsp Oil
125 g Almond Flour
25 g Erythritol
2 tbsp Protein Powder
1 1/2 tsp Baking Powder
1/2 tsp Xanthan Gum
1/4 tsp Salt

Instructions

To a large bowl add Eggs, Yogurt, Oil, Erythritol and mix to combine
Now add the Almond Flour, Protein Powder, Xanthan Gum, Baking Powder, Salt and combine
Add the batter mix to a lined 4×4 inch tin
Sprinkle the top with some sesame seeds
Bake for 50 minutes at 150°C

Video

Notes

Net Carbs per Slice: 2.4g

Keyword bread, Keto Greek Yogurt Almond Cake, keto Yogurt Bread

If you have made this keto Yogurt Bread why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.