If you are a lover of cheesecake then you want to try this Keto No-Bake Cheesecake Recipe unlike others this is super easy to make without the need for baking.
I love keto desserts I’m not going to tell untruths and this is one of my favorites is super refreshing and is perfect for summer. Don’t let this put you off making it in the depth of winter as it will go down just as well.
You can add any topping you like or eat it plain for such an easy recipe it is bursting with flavor.
Keto No-Bake Cheesecake Recipe
No-Bake Cheesecake Crust
100g Almond flour
20g Erythritol
50g Melted Butter
Salt
No-Bake Cheesecake Filling
385g Cream Cheese
100ml Whipping Cream
1 tsp Lemon juice
1 tsp Vanilla extract
45g Erythritol
How to Make Keto No-Bake Cheesecake
No-Bake Cheesecake Crust
- In a bowl add the Almond flour, Erythritol, Melted Butter, and pinch of salt, and mix till lose crumb forms
- Add the base mix to a greased Springform round tin
- Flatten the base out with a flat bottom glass
- Refrigerate while making the filling
No-Bake Cheesecake Filling
- In a large bowl add the Cream Cheese, Whipping Cream, Lemon juice, Erythritol
- Whisk till soft peaks form but don’t over whisk
- Add the filling to the base
- Flatten out the filling
- Refrigerate for 2 to 3 hours before serving
keto No Bake Cheesecake Recipe
Equipment
- 1 Springform round 15cm/6in Tin
Ingredients
No-Bake Cheesecake Crust
- 100 g Almond flour
- 20 g Erythritol
- 50 g Melted Butter
- Salt
No-Bake Cheesecake Filling
- 385 g Cream Cheese
- 100 ml Whipping Cream
- 1 tsp Lemon juice
- 1 tsp Vanilla extract
- 45 g Erythritol
Instructions
No-Bake Cheesecake Crust
- In a bowl add the Almond flour, Erythritol, Melted Butter, pinch of salt and mix till lose crumb forms
- Add the base mix to a greased Springform round tin
- Flatten the base out with a flat bottom glass
- Refrigerate while making the filling
No-Bake Cheesecake Filling
- In a large bowl add the Cream Cheese, Whipping Cream, Lemon juice, Erythritol
- Whisk till soft peaks form but don’t over whisk
- Add the filling to the base
- Flatten out the filling
- Refrigerate for 2 to 3 hours before serving
Video
Notes
If you have made this Keto No-Bake Cheesecake Recipe why not let us know how you found it did add any berries to the top? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
