Looking for the perfect accompaniment for that cup of afternoon tea? This Keto Lemon Pound Cake is the perfect choice when you are looking for a light cake.
Super simple to make and perfect for when you have friends coming over. A keto dessert that can fool most that they are not eating mounds of sugar.
You can leave out the lemon glaze but I do enjoy adding it as it makes the cake that much more intense lemon flavor which I love.
Lemon Pound Cake Ingredients
3 Eggs
87g Erythritol
70g Coconut Oil
35g Lemon Juice
130g Almond Flour
20g Coconut Flour
1/2 tbsp Baking Powder
Lemon Pound Cake Glaze
75g Powdered Erythritol
1 1/2 tbsp Lemon Juice
How to Make Lemon Pound Cake
- In a bowl add Eggs, Erythritol, Coconut Oil, Lemon Juice and mix till well combined
- In a separate bowl add Almond Flour, Coconut Flour, Baking Powder and mix
- Add wet ingredients to dry and mix to make a batter mix
- Add the batter to a loaf tin flatten
- Bake for 30 minutes at 180°C
How to Make Lemon Pound Cake Glaze
- In a bowl add powdered Erythritol, Lemon Juice and mix
- Pour over the baked Lemon pound cake
Keto Lemon Pound Cake
Equipment
- 1 1lb loaf pan
Ingredients
Lemon Pond Cake
- 3 Eggs
- 87 g Erythritol
- 70 g Coconut Oil
- 35 g Lemon Juice
- 130 g Almond Flour
- 20 g Coconut Flour
- 1/2 tbsp Baking Powder
Lemon Pound Cake Glaze
- 75 g Powdered Erythritol
- 1 1/2 tbsp Lemon Juice
Instructions
Lemon Pond Cake
- In a bowl add Eggs, Erythritol, Coconut Oil, Lemon Juice and mix till well combined
- In a separate bowl add Almond Flour, Coconut Flour, Baking Powder and mix
- Add wet ingredients to dry and mix to make a batter mix
- Add the batter to a loaf tin flatten
- Bake for 30 minutes at 180°C
Lemon Pound Cake Glaze
- In a bowl add Powdered Erythritol, Lemon Juice and mix
- Pour over the baked Lemon pound cake
Video
Notes
If you have made this Keto Lemon Pound Cake why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
