Is there anything better than sitting around a campfire with a mug cup of coco? Well, you may have been missing out when you went on keto. This Keto Hot Chocolate Recipe allows you these joys once again.
I adapted this recipe to make it more special by adding a little Sugar-free chocolate. It makes it more creamy and that little more joyful. You can skip this but I really recommend adding it as it does add to the recipe.
Finish off this Keto Hot Chocolate with a little squirty whipping cream and a dusting of cocoa to make this a perfect keto comfort food.
Keto Hot Chocolate Ingredients
- 2 Tbsp Cocoa Powder
- 2 1/2 Tsp Erythritol
- 300 Ml Water
- 60 Ml Double cream
- (optional) 25g Sugar-free chocolate
How to Make Keto Hot Chocolate
- Add Cocoa Powder and Erythritol to the pan and add a little water to make a smooth paste.
- Whisk in the rest of the water
- Bring up the heat but do not boil
- Add the double cream and whisk until hot again don’t boil
- Add chocolate and stir until chocolate has melted
- Pour into two glasses and top with whipping cream and cocoa
Keto Hot Chocolate Recipe
Ingredients
- 2 tbsp Cocoa Powder
- 2 1/2 tsp Erythritol
- 300 ml Water
- 60 ml Double cream
- 25 g Sugar-free chocolate
Instructions
- Add Cocoa Powder and Erythritol to the pan and add a little water to make a smooth paste.
- Whisk in the rest of the water
- Bring up the heat but do not boil
- Add the double cream and whisk until hot again don't boil
- Add chocolate and stir until chocolate has melted
- Pour into two glasses and top with whipping cream and cocoa
Video
Notes
If you have made this Hot Chocolate Recipe why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out. Did you add the Sugar-free chocolate?
