Think Ferrero rocher and this is just how this recipe tastes just in a tin. No matter if you follow the keto way of life or not this is Keto Hazelnut Chocolate Fudge Cake Recipe is delightful.
I really love this recipe and one that is super simple with just three ingredients. My friends and family always ask me if I am making this recipe. Both keto and non-keto friends and family members.
If hazelnuts are not your thing then change them up. Toasted almonds or coconut work perfectly and will give just as wonderful results.
I must say this has to be one of my favorite keto dessert recipes that I now regularly make for a sweet treat.
Keto 3 Ingredient Hazelnut Chocolate Fudge Cake Ingredients
- 80g Chocolate
- 125ml Heavy Cream
- 90g Toasted Chopped Hazelnuts
How to Make Keto 3 Ingredient Hazelnut Chocolate Fudge Cake
- Add the Heavy Cream to a Pan
- Heat up the Heavy Cream and Pour over the Chocolate
- Allow to Stand For Two Minutes and Then MIX
- Add the Toasted Chopped Almonds and MIX
- Add to a Lined Tin
- Refrigerate for 2 Hours to Cool and Set
Keto 3 Ingredient Hazelnut Chocolate Fudge Cake
Equipment
- 1 Springform Tin 11cm / 4in
Ingredients
- 80 g Chocolate
- 125 ml Heavy Cream
- 90 g Toasted Chopped Hazelnuts
Instructions
- Add the Heavy Cream to a Pan
- Heat up the Heavy Cream and Pour over the Chocolate
- Allow to Stand For Two Minutes and Then MIX
- Add the Toasted Chopped Almonds and MIX
- Add to a Lined Tin
- Refrigerate for 2 Hours to Cool and Set
Video
Notes
If you have made this Hazelnut Chocolate Fudge Cake why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
