Now I’ve never been a big fan of Brussel sprouts I have always believed they were boiled bits of green slop. If you believe this or are just not keen on Brussels then try popping them in the oven it is a game-changer. This Keto Halloumi Brussels Sprouts With Mustard Cream Sauce was a delight and I’m now a fan of the humble Brussel sprout.
This can be a dish served alone as a keto main meal or as a side dish but these are really worth a try. The salty halloumi brings out the extra taste giving them an edge of sweetness. Some like their Brussel sprouts more caramelized but the time was just right for me but any that did catch the heat a little more was a delight to be fair.
Keto Halloumi Brussels Sprouts Ingredients
- 200g (7 oz) cups Brussels sprouts
- 220g (8 oz) halloumi cheese
- 1 tbsp olive oil
- Salt
- Pepper
Mustard Cream Sauce Ingredients
- 1 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- 55g (2 oz) creme fraiche
- Salt
- Pepper
How to Make Keto Halloumi Brussels Sprouts With Mustard Cream Sauce
- Add Brussels sprouts to a bowl pour over olive oil and mix
- Season with salt and pepper and mix to coat Brussel sprouts
- Add halloumi cheese and mix
- Add everything to a baking sheet
- Bake for 25 minutes at 200°c turning everything after 15 minutes
How to Make Keto Mustard Cream Sauce
- In a mini blender add creme fraiche, apple cider vinegar, whole grain mustard, and salt, and pepper
- Blend till well combined
Keto Halloumi Brussels Sprouts With Mustard Cream Sauce
Ingredients
Keto Halloumi Brussels Sprouts
- 200 g Brussels sprouts
- 220 g Halloumi cheese
- 1 tbsp olive oil
- 1 tbsp Wholegrain mustard
- Pinch Salt
- Pinch Pepper
Keto Mustard Cream Sauce
- 1 tbsp Apple cider vinegar
- 55 g Creme fraiche
- Pinch Salt
- Pinch Pepper
Instructions
Keto Halloumi Brussels Sprouts
- Add Brussels sprouts to a bowl pour over olive oil and mix
- Season with salt and pepper and mix to coat Brussel sprouts
- Add halloumi cheese and mix
- Add everything to a baking sheet
- Bake for 25 minutes at 200°c turning everything after 15 minutes
Keto Mustard Cream Sauce
- In a mini blender add creme fraiche, apple cider vinegar, whole grain mustard, and salt, and pepper
- Blend till well combined
Video
Notes
If you have made this Keto Halloumi Brussels Sprouts why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback did you try the Keto Mustard Cream Sauce?.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
