Name: Keto Greek Yogurt Almond Cake
Prep time: 5 min
Cook time: 45 min
Ingredients: 185 g Plain whole-milk Greek yogurt; 3 Eggs; 1 tsp Vanilla extract; 73 g Melted butter; 176 g Blanched almond flour; 57 g Erythritol; 2 tsp Baking powder; 1/5 tsp Salt

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When you are following a keto lifestyle cake doesn’t normally come hand in hand. However, this Keto Greek Yogurt Almond Cake Recipe is different and I’m sure one that you will find delightful.

Yogurt in a cake my thought was that it could not work and I’m not ashamed to say I was completely wrong. Keto desserts can easily become dry if you are not careful.

The yogurt in the cake makes this cake moist and light and fluffy. As always I try my recipes on my non-keto family members and it was a resounding hit. Some in my house didn’t believe it was actually keto it was “that good” according to them.

This now has become a house favorite and goes perfect with an afternoon cup of tea.

Keto Greek Yogurt Almond Cake Ingredients

185g plain whole-milk Greek yogurt
3 Eggs
1 tsp Vanilla extract
73g Melted butter
176g Blanched almond flour
57g erythritol
2 tsp Baking powder
1/5 tsp Salt

How to Make Keto Greek Yogurt Almond Cake

In a bowl add Greek yogurt, Eggs, Vanilla extract, Melted coconut oil and whisk till well combined
Add Blanched almonds, Granulated erythritol, Baking Powder and salt and combine until all lumps have gone
Transfer Mix to a greased tin
Bake at 180°C for 45 minutes

Keto Greek Yogurt Almond Cake

A perfect cake with a cup of tea. Adding yogurt to a cake was new to me but it just works and keeps this cake moist and has to be one of my favourite keto cakes.

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Prep Time 5 mins

Cook Time 45 mins

Course Dessert

Cuisine American

Servings 10

Calories 186 kcal

Equipment

1 Springform round 15cm/6in Tin

Ingredients

185 g Plain whole-milk Greek yogurt
3 Eggs
1 tsp Vanilla extract
73 g Melted butter
176 g Blanched almond flour
57 g Erythritol
2 tsp Baking powder
1/5 tsp Salt

Instructions

In a bowl add Greek yogurt, Eggs, Vanilla extract, Melted coconut oil and whisk till well combined
Add Blanched almonds, Granulated erythritol, Baking Powder and salt and combine until all lumps have gone.
Transfer Mix to a greased tin
Bake at 180°C for 45 minutes

Video

Notes

Net Carbs: 2.11

Keyword Cake, Keto Greek Yogurt Almond Cake, Yogurt

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