When you are looking for comfort food many will jump at something covered in chocolate, not me. Well, not always me. I would much prefer a Keto Creme Brulee they are so simple to make and they make the perfect keto dessert.
Many told me that you couldn’t do a Keto Creme Brulee because you need sugar to get that lovely crisp top. I discovered that was just not true and we don’t need to miss out on this delight.
Keto Creme Brulee Ingredients
- 3 Eggs
- 45g Erythritol
- 1 tsp Vanilla Extract
- 480 ml Double Cream
How to Make Keto Creme Brulee
- In a bowl add eggs and erythritol and mix
- Add vanilla extract and double cream and mix to combine
- Then add the mix to a jug for easy pouring into ramekins
- Add four greased ramekins to a large dish
- Pour custard mix into ramekins
- Add boiling water to the dish
- Bake for 30 minutes at 180°C
- Let cool and add powdered erythritol to top of baked custard
- Use a blowtorch to caramelize the top. (If you don’t have a blowtorch use a grill/broiler)
Keto Creme Brulee
Equipment
- 4 ramekins
Ingredients
- 3 eggs
- 45 g Erythritol
- 1 tsp Vanilla Extract
- 480 ml Double cream
Instructions
- In a bowl add eggs and erythritol and mix
- Add vanilla extract and double cream and mix to combine
- Add the mix to a jug for easy pouring into ramekins
- Add four greased ramekins to a large dish
- Pour custard mix into ramekins
- Add boiling water in dish
- Bake for 30 minutes at 180°C
- Let cool and add powdered erythritol to top of baked custard
- Use a blowtorch to caramelise the top. (If you don't have a blowtorch use a grill/broiler)
Video
Notes
If you have made thisKeto Creme Brulee why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
