Easy Keto Coconut Flour Waffles

I have tried many keto waffle recipes and I must be honest and say they just don’t cut it. However, these Keto Coconut Flour Waffles are a game-changer super crispy and soft center.

My family is always eating waffles and it’s one thing I have always wished I could join them in and the recipes I have tried have made me just skip them.

When I first made these as they were cooking I thought they wouldn’t be a winner as they do smell very eggy as they cook. However, I was fortunately very wrong they tasted great.

My family don’t have the carb ladened waffles any longer and are very happy to eat these keto waffles with me which just shows how nice they are my family are all having keto breakfast and are happy about it.

Keto Coconut Flour Waffles Ingredients

3 Egg Separated
2 tbsp Coconut Flour
2 tbsp Erythritol
1/2 tsp Baking Powder
1 1/2 tbsp Milk
1 tsp Vanilla Extract
110g Melted Butter

How to Make Keto Coconut Flour Waffles

1. Add Egg Whites to a bowl and whisk till soft peaks
2. In a separate bowl add the egg yolks and whisk
3. Now add the Coconut Flour, Erythritol, Baking Powder and mix till well combined
4. Then add the Milk, Vanilla Extract, Melted Butter and mix again till well combined
5. Add a little of the egg white and mix to loosen the mixture
6. Gently fold in the rest of the egg white trying to avoid knocking out the air
7. Spoon into your waffle maker and cook to your liking

If you have made this Keto Coconut Flour Waffles crispy goodness why not let us know how you find them? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.