Despite the fact I already have many keto bread recipes I love and enjoy every day. I always have to try a new recipe I find and adapt it till I think it is perfect. Keto Coconut Flour Bread Recipe is one of the recipes I have tried to perfect.
While I do have other bread recipes I like sometimes almond flour gets a little too much or I simply run out. While coconut flour has a strong taste the combination of ingredients gives this a very neutral taste.
With its neutral taste, this makes it a perfect keto bread for sandwiches and for when you want something to dip into a bowl of soup.
Keto Coconut Flour Bread Ingredients
- 70g Melted coconut oil
- 5 Eggs
- 45g coconut flour
- 1/5 tsp sea salt
- 1/5 tsp baking powder
How to Make Keto Coconut Flour Bread
- Warm your oven to 175°C
- whisk together the eggs, and coconut oil
- Add the dry ingredients, and stir until combined.
- Add to the loaf tin and flatten
- Bake on the middle rack for 40-50 minutes at 175°C
- Cool for 20 minutes before cutting
Keto Coconut Flour Bread Recipe
Equipment
- 1 17cm/6.5in x 10cm/4in x 6cm/2.5in Non-Stick 1lb loaf pan
Ingredients
- 70 g Melted coconut oil
- 5 Eggs
- 45 g Coconut flour
- 1/5 tsp Sea salt
- 1/5 tsp Baking powder
Instructions
- Warm your oven to 175°C
- Whisk together the eggs, and coconut oil
- Add the dry ingredients, and stir until combined
- Add to the loaf tin and flatten
- Bake on the middle rack for 40-50 minutes at 175°C
- Cool for 20 minutes before cutting
Video
Notes
If you have made this Coconut Flour Bread Recipe why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
