Keto Coconut Flour Biscuits

With only 4 ingredients these Keto Coconut Flour Biscuits are such easy biscuits to make and are super versatile.

Often I will have a Keto Bread Roll as a side dipped in my soup. However, I am always looking for different things and these biscuits are another option. While I love to dip them in a bowl of soup they are great smothered in keto jam.

I love how versatile these are and that they can be paired with many different foods. You can leave out the cheese but I now always add it. I have found even with the cheese you can add a sweet or savory topping.

Keto Coconut Flour Biscuits Ingredients

47g Coconut Flour
1 tsp Baking Powder
54g Melted Coconut Oil
4 Eggs
30g Grated Cheese (optional)

How to Make Keto Coconut Flour Biscuits

1. In a bowl add the Coconut Flour, Baking Powder and mix and set aside
2. In a larger bowl add the Eggs, Melted Coconut Oil and combine
3. Add the dry ingredients to the wet including the Grated Cheese and mix till dough forms
4. Make 6 balls and place on a baking sheet and flatten slightly
5. Bake for 30 minutes at 190°C

If you have made these Keto Coconut Flour Biscuits why not let us know how you found them? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out. Also, what did you smother yours in did you go with jam or cheese?