When I first made this I told my family I did not like it so they wouldn’t eat it all. I know that’s wrong but this Keto Cinnamon Coffee Cake is the best keto dessert I have tried.
I had to come clean with my family when I made the recipe again. After a lot of laughter, I had to let them try this cake. When my home goes quiet someone has normally done something wrong or we are eating something too good to talk through.
This was one of the moments with the first words whispered was “this has to be a regular cake from now on” and it has been. I must add some of my family members do not follow the keto way of life.
If you can omit the espresso from the topping if you are not a big coffee fan and it will be just as delightful.
Keto Cinnamon Coffee Cake Ingredients
Coffee Cake Topping
80g Almond Flour
45g Brown Erythritol
1 tbsp Cinnamon
1/2 tsp Nutmeg
1 1/2 tsp Espresso
50g Butter
85g Chopped Walnuts
Coffee Cake Batter Mix
2 Eggs
85g Melted Butter
85g Milk
1 1/4 tsp Vanilla Extract
170g Almond Flour
20g Coconut Flour
65g Erythritol
1 1/4 tsp Baking Powder
1/4 tsp Salt
How to Make Keto Cinnamon Coffee Cake
Coffee Cake Topping
- In a bowl add all the coffee cake topping and mix to combine and then set aside
Coffee Cake Batter Mix
- In a bowl add Eggs, Melted Butter, Milk, Vanilla Extract and mix to combine
- In a separate bowl add Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt and mix to combine everything
- Now add the wet ingredients to the dry and combine to make a batter
- Add to a greased baking tin
- Add the coffee cake topping to the top and slightly press topping into the batter mix
- Bake for 30/40 minutes at 180°C
Keto Cinnamon Coffee Cake
Equipment
- 1 Cake Tin 20cm x 20cm / 8inch x 8inch
Ingredients
Coffee Cake Topping
- 80 g Almond Flour
- 45 g Brown Erythritol
- 1 tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1 1/2 tsp Espresso
- 50 g Butter
- 85 g Chopped Walnuts
Coffee Cake Batter Mix
- 2 Eggs
- 85 g Melted Butter
- 85 g Milk
- 1 1/4 tsp Vanilla Extract
- 170 g Almond Flour
- 20 g Coconut Flour
- 65 g Erythritol
- 1 1/4 tsp Baking Powder
- 1/4 tsp Salt
Instructions
Coffee Cake Topping
- In a bowl add all the coffee cake topping and mix to combine and then set aside
Coffee Cake Batter Mix
- In a bowl add Eggs, Melted Butter, Milk, Vanilla Extract and mix to combine
- In a separate bowl add Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt and mix to combine everything
- Add the wet ingredients to the dry and combine to make a batter
- Add to a greased baking tin
- Add the coffee cake topping to the top and slightly press topping into the batter mix
- Bake for 30/40 minutes at 180°C
Video
Notes
If you have made this Keto Cinnamon Coffee Cake Recipe why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
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