Keto Cinnamon Coffee Cake Recipe

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When I first made this I told my family I did not like it so they wouldn’t eat it all. I know that’s wrong but this Keto Cinnamon Coffee Cake is the best keto dessert I have tried.

I had to come clean with my family when I made the recipe again. After a lot of laughter, I had to let them try this cake. When my home goes quiet someone has normally done something wrong or we are eating something too good to talk through.

This was one of the moments with the first words whispered was “this has to be a regular cake from now on” and it has been. I must add some of my family members do not follow the keto way of life.

If you can omit the espresso from the topping if you are not a big coffee fan and it will be just as delightful.

Keto Cinnamon Coffee Cake (Header)

Keto Cinnamon Coffee Cake Ingredients

Coffee Cake Topping

80g Almond Flour
45g Brown Erythritol
1 tbsp Cinnamon
1/2 tsp Nutmeg
1 1/2 tsp Espresso
50g Butter
85g Chopped Walnuts

Coffee Cake Batter Mix

2 Eggs
85g Melted Butter
85g Milk
1 1/4 tsp Vanilla Extract
170g Almond Flour
20g Coconut Flour
65g Erythritol
1 1/4 tsp Baking Powder
1/4 tsp Salt

How to Make Keto Cinnamon Coffee Cake

Coffee Cake Topping

  1. In a bowl add all the coffee cake topping and mix to combine and then set aside

Coffee Cake Batter Mix

  1. In a bowl add Eggs, Melted Butter, Milk, Vanilla Extract and mix to combine
  2. In a separate bowl add Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt and mix to combine everything
  3. Now add the wet ingredients to the dry and combine to make a batter
  4. Add to a greased baking tin
  5. Add the coffee cake topping to the top and slightly press topping into the batter mix
  6. Bake for 30/40 minutes at 180°C
Keto Cinnamon Coffee Cake

Keto Cinnamon Coffee Cake

This Keto Cinnamon Coffee Cake is like no other a delight with its crunshy topping and delicant soft sponge goes perfect with an afternoon.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American, Italian
Servings 9
Calories 146 kcal

Equipment

  • 1 Cake Tin 20cm x 20cm / 8inch x 8inch

Ingredients
  

Coffee Cake Topping

  • 80 g Almond Flour
  • 45 g Brown Erythritol
  • 1 tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 1/2 tsp Espresso
  • 50 g Butter
  • 85 g Chopped Walnuts

Coffee Cake Batter Mix

  • 2 Eggs
  • 85 g Melted Butter
  • 85 g Milk
  • 1 1/4 tsp Vanilla Extract
  • 170 g Almond Flour
  • 20 g Coconut Flour
  • 65 g Erythritol
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp Salt

Instructions
 

Coffee Cake Topping

  • In a bowl add all the coffee cake topping and mix to combine and then set aside

Coffee Cake Batter Mix

  • In a bowl add Eggs, Melted Butter, Milk, Vanilla Extract and mix to combine
  • In a separate bowl add Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt and mix to combine everything
  • Add the wet ingredients to the dry and combine to make a batter
  • Add to a greased baking tin
  • Add the coffee cake topping to the top and slightly press topping into the batter mix
  • Bake for 30/40 minutes at 180°C 

Video

Notes

Net carbs per slice: 3
Keyword Cake, coffee, Keto Cinnamon Coffee Cake

If you have made this Keto Cinnamon Coffee Cake Recipe why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.

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