Keto Chocolate Lava Cake – Only 5 Ingredients

I love chocolate and I love cake combine them both and you have a perfect combination. This Keto Chocolate Lava Cake is divine and the liquid center is a perfect delight and pure joy each and every spoon full.

When cooking these you may be tempted to leave them in the oven for longer than the recommended 10 minutes. However, resits the urge if you want a gooey lava cake.

I have in the past I’ve overcooked them and while the cake is still very nice you don’t get a lava cake which is such a shame.

This recipe gives you a moist cake that is perfectly served alone or with a dollop of keto ice cream.

There are not many keto desserts that rival this one and some of my non-keto family think this is the best and I find it hard to argue the case against it. But I think that one that may run it close is our Best Ever Keto Chocolate Cake what do you think?

Keto Chocolate Lava Cake Ingredients

55g Sugar Free Chocolate
55g Butter
3 1/2 tbsp Erythritol
1 1/2 tbsp Almond Flour
2 Eggs Beaten

How to Make Keto Chocolate Lava Cake

1. In a bowl add the Sugar Free Chocolate, Butter and melt slowly in the microwave
2. Add the Erythritol, Almond Flour, Eggs to the melted chocolate and mix till everything is well combined
3. Pour the mix into two ramekins
4. Bake for 10 minutes at 175°C the cakes want to still be wobbly

If you have made this Keto Chocolate Lava Cake why not let us know how you found it did you love the gooey center? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.