Sticking to a keto lifestyle for me is helped with keto desserts and these Keto Chocolate Chip Cookies are one of my treats when I want something sweet.
Cutting out all the sugar but getting that sweet hit is key for me. I love these keto cookies when the time hits with an ice-cold glass of milk.
There are not many ingredients like you may see with some other ingredients and all made in one bowl makes these super simple to make.
Keto Chocolate Chip Cookies Ingredients
- 100g almond flour
- 1 medium egg
- 2 tbsp double cream / heavy cream
- 2 tbsp butter
- 3 tbsp Erythritol
- 1 tsp vanilla extract
- 50g dark chocolate
How to Make Keto Chocolate Chip Cookies
- In a bowl add the almond flour, Erythritol, egg, double cream, vanilla extract, butter and combine
- Add the dark chocolate and combine
- All the mix to sit for everything to absorb
- Divide the mix into 10 balls and add to a lined baking sheet
- Press the balls down to your desired thickness
- Bake at 180°C for 15 minutes
Keto Chocolate Chip Cookies Recipe
Ingredients
- 100 g Almond flour
- 1 Egg
- 2 tbsp Double cream
- 2 tbsp Butter
- 3 tbsp Erythritol
- 1 tsp Vanilla extract
- 50 g Dark chocolate
Instructions
- In a bowl add the almond flour, Erythritol, egg, double cream, vanilla extract, butter and combine
- Add the dark chocolate and combine
- All the mix to sit for everything to absorb
- Divide the mix into 10 balls and add to a lined baking sheet
- Press the balls down to your desired thickness
- Bake at 180°C for 15 minutes
Video
Notes
Have you had a Keto Chocolate Chip Cookie why not let us know how you found them? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.
