It has become a bit of a craze to make banana bread but unfortunately, most recipes will be packed full of sugar and as we know that’s no good for us following a keto lifestyle.
So I come up with a recipe so we didn’t have to miss out on this craze. My keto banana bread recipe went down a storm with my family. Not all my family members follow the keto lifestyle and I test my recipes on them and it is fair to say they loved this.
My keto banana bread recipe uses real bananas and this does put the carbs up a little. You can make this recipe without real bananas to lower the carb count. To still make it banana bread you can add banana flavoring and this will lower the carbs.
I personally find it fine with real bananas but if you can’t make it fit your macros then the flavoring is the way to go. While I love this as a keto dessert smothered in butter. You can have this as a snake any time of the day even breakfast works.
Keto Banana Bread Recipe
- 17cm/6.5in x 10cm/4in x 6cm/2.5in Non-Stick 1lb loaf pan
- 3 eggs
- 120 g Mashed Banana
- 2 tbsp Melted Butter
- 150 g Almond Flour
- 50 g Erythritol
- 1 tsp Baking Powder
- 2 tsp Cinnamon
- In a bowl add eggs and beat
- Add banana, melted butter and whisk
- In a separate bowl add almond flour, erythritol, baking powder and Cinnamon mix to combine evenly
- Combine the wet ingredients with the dry
- Whisk till well combined
- Add the mixture to a well greased loaf tin
- Bake at 180°C for 40 minutes
If you have made this recipe why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.
I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.