Best Ever Keto Chocolate Cake

Now, I have many recipes on my website and many are keto desserts but I hold off calling any the best. This could be the Best Ever Keto Chocolate Cake and I’m not scared to say that as this is so good.

Recipes I post get feedback from friends and family first and this one got a little different response than any other. I have been ordered to make this for an upcoming birthday party to people asking if this was really “diet food”. Just a note these friends and family don’t follow the keto way of life.

What I really love about this recipe is how easy it is to make so even when you are in a rush you can bash out a delightful cake.

The cake has no rising agent added but will rise super high in the oven then slowly deflate as it cools this is normal. You are then left with a cake that is moist and light that I’m sure you will find hard to beat.

Best Ever Keto Chocolate Cake Ingredients

170g Sugar-Free Chocolate
170g Butter
4 Eggs
85g Powdered Erythritol
30g Almond Flour

How to Make The Best Ever Keto Chocolate Cake Ingredients

1. In a bowl add Sugar Free Chocolate and Butter and melt slowly in the microwave
2. In a large bowl add the Eggs and whisk till bubbles appear
3. Now add the Powdered Erythritol and continue to whisk till everything is well combined
4. Then add the Almond Flour and fold in
5. Now add the melted chocolate mixture and mix till everything is combined
6. Add your batter mix to a lined baking tin
7. Bake at 170°C 30 Minutes

If you have made this Keto Chocolate Cake why not let us know how you found it? Drop a comment below and let us and our fellow readers how it tasted for you. We like nothing better than your feedback.

I love to hear if you changed anything in the recipe and if it made them nicer or not. Did you change the recipe completely? We would love to know how it turned out.